Roasted Dill Mustard Salmon
- Salmon fillet(s)
- Olive Oil
- Fresh dill
- Ground yellow mustard
- Ground black pepper
- Preheat oven to 375°F.
- Lay a sheet of aluminum foil on a baking sheet. Coat salmon fillets well in olive oil, and place on aluminum foil.
- Season the top of the salmon with black pepper, and a generous amount of ground yellow mustard. Then top with sprigs of fresh dill (dried dill is fine too), and slices of fresh lemon.
- Roast salmon until it is just cooked through. Roasting time will depend on the thickness of the fillets, and whether they're frozen or thawed. I cooked a 7oz fillet 30 mins from frozen.
Notes: – Instead of ground mustard, try slathering the fillets with your favorite Dijon mustard.
Verdict: Yummy. Keeper. But I'm only allowed salmon once a week.
Recipe from here