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Welcome to my neurosis.
Please check your sanity at the door.
Ideal Protein recipe: Baked Eggs in a Portobello Cap 
20th-Sep-2014 07:55 pm
L&O Cutter coffee

Baked Eggs in a Portobello Cap

Ingredients

  • Eggs

  • Portobello mushroom caps

  • Black pepper

  • Fresh parsley or thyme

  • Olive oil


Directions
  1. Clean the portobello mushroom caps with a damp cloth. Remove the stem and scrape out the gills so you have a well deep enough for the egg.

  2. Rub a little bit of olive oil on the outside of the mushroom to help it cook and keep it from sticking to the pan. Arrange the caps on a baking sheet.

  3. Crack each egg into a small bowl and then carefully slide it onto a mushroom cap.

  4. Sprinkle with black pepper and fresh herbs of choice.

  5. CAREFULLY place the baking pan into the pre-heated 375°F oven and bake for 20-30 minutes. The amount of time required depends on how thick your mushrooms are and how done you like your eggs.


Verdict: Meh. Still don't care for fungus, and I had a hard time cleaning out the gills, which damaged the caps beyond their usefulness as egg cups.

Recipe from here
Comments 
22nd-Sep-2014 06:23 pm (UTC)
Portobello mushrooms are actually the best mushrooms. I do love them.
22nd-Sep-2014 11:44 pm (UTC)
Good. :-) I am going to try this as soon as my new card shows up. Which it still hasn't ... *sigh*
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